Our Zinfandel Flight will include:

• Edmeades 2007 Mendocino
• Peter Franus 2006 Brandlin Vineyard Sonoma
• Mettler 2007 Epicenter Old Vine Lodi
• Carol Shelton 2006 Rocky Reserve Florence Vyd Rockpile
• Haywood Estate 2005 Rocky Terrace Vyd Sonoma 

Our  Chardonnay Flight will include:

• Sean Minor 2008 Central Coast
• Lost Canyon 2008 Sonoma 
• Dubost 2008 Paso Robles
• Pessagno 2007 Lucia Vineyard Santa Lucia Highlands
• Costa de Oro 2007 Estate Gold Coast Vineyard Santa Maria Valley 

At about 5:15 Saturday evening, 45 minutes before the winemaker tasting was to begin, Kris Curran walked through the door carrying about 9 liters of barrel samples from the 2006 Rancho La Vina Pinot Noir.  She stopped just inside the door and seemed to be trying to comprehend the crowd scene!  Sudenly applause broke out  and a night to remember was under way!  She was soon joined by Bruno D’Alfonso.  For the next three hours, they rocked the placewith stories of their individual and joint wine ventures.  Besides the wines they have produced for their own labels, they talked about and made available for tasting, their first joint venture, D’Alfonso-Curran 2006 Pinot Noir Rancho La Vina Sta Rita Hills (it’s likely to be bottles in the next 60to 90 days).

Based on orders last week, the most popular  red last weekend was the D’Alfonso-Curran 2006 Pinot Noir Rancho La Vina SRH (and that was a barrel sample!).   The best selling white was the Curran 2007 Grenache Blanc Santa Ynez Valley.

Our Wine Class for February 27 is full.  We are planning to offer more Wine 101 classes later in the year  The next two such classes will be on May 15  and August 7.   An additional 101 class will be in  November.   These classes will cost $35.00.  In between these classes, we will schedule a variety of “Subject Specific”classes.  Some of these classes may cost more than $35.00 depending on the wines/curriculum.   We’ll update you on those classes as they are developed.  Seating is usually limited to 12 persons and reservations are necessary.  You can either go to Elizabeth’s site at www.winewisdomandwit.com, where you can click on “C W&C Class” and pre-pay via Paypal or call 626-358-6500 and reserve your space in the class  In that instance, please plan to pay  at the class by check or cash directly to Elizabeth.

The West Wall displays the work  of Artist Bj Lane.   Her show is titled “a European Vacation.”  There are ten richly colored  scenes from France, Amsterdam and Germany.  Painting with oilbars and oil paint, her paintings display both canal and street scenes, along with the Eiffel Tower.  Stop in this Saturday for an Artist’s Reception  and meet Bj.  The reception will be from 6:30 to 8:30pm.  

Stop by Sunday afternoons when we’re joined by Norman Davis who plays classical and light jazz pieces for a couple hours.  His guitar playing provides a relaxing back drop to the whole wine and cheese experience. The music starts at 3:30PM.

Tax Free Wednesdays.   On Wednesdays,  all retail purchases will be discounted 9.75%.    As previously noted,  this discount will not compound with others already available.

The Cheese Corner

Roaring Forties Blue Cheese,  from King Island Dairy, Tasmania, is now back in the shop after a two month absence.

Upcoming Events:

Bistro 45 will offer a Wine Dinner on March 9, featuring the wines of Sawyer Cellers, Rutherford.  Brad Warner, winemaker since the inception of the winery in 1995, will be on hand to talk about the wines.  Both the menu and price are being developed at this time.  Watch for details at www.bistro45.com Bistro 45 is located at 45 S. Mentor Ave., Pasadena, CA.  Contact the restaurant at  (626) 795-2478

So here are the details:

On Friday (February 19), we’ll pour the following two flights:                                                                                            

A Mixed Red Flight which will include:

• Anaba 2007 Coriel Red Wine Sonoma Valley
• Laird 2004 Syrah Dyer Ranch Napa Valley
• Battaglini 2004 Zinfandel Proprietor Reserve Russian River Valley
• Vergari 2007 Pinot Noir Russian River Valley
• Silver Horse 2007 Cabernet Sauvignon Paso Robles

A Mixed White Flight which will include:

• La Sirena 2007 Moscato Azul Napa
• Pomelo 2008 Sauvignon Blanc Oakville
• Deep Sea 2007 Viognier Central Coast
• Laird 2007 Chardonnay Red Hen Vineyard Napa Valley
• Omega 2008 Mosaic Chardonnay Mokelumne District Lodi

Beginning Saturday evening, we’ll welcome Winemakers Kris Curran and Bruno D’Alfonso and we will be pouring the following two flights:

Some Red:

• Badge 2006 Pinot Noir Sta Rita Hills
• Come in and find out
• Di Bruno 2005 Sangiovese Stolpman Vineyard Santa Ynez Valley
• Curran 2005 Sangiovese Bruce Vandal Reserve
• Curran 2005 Syrah Reeves Ranches Reserve

And some white:

• Di Bruno 2008 Pinot Grigio Sanford & Benedict Sta Rita Hills
• Curran 2007 Gewurztraminer Santa Barbara County
• Curran 2007 Grenache Blanc Santa Ynez Valley
• Badge 2006 Chardonnay Rancho Santa Rosa Sta Rita Hills
• Curran 2008 Grenache Rose Santa Ynez Valley

Two powerhouse winemakers on one evening!  We suspect it may be crowded, but we do not take reservations.   Please remember that out last pour is 20 minutes before closing.   Can’t make it on Saturday evening.  They’ll be at  Noir Food and Wine in Pasadena on Sunday evening  (details are below in “Upcoming Events.”)Also, we will be accepting orders for the wines poured Saturday evening with discounts at the six and twelve bottle levels.  All orders will be available within four business days.

Based on bottle sales last week, the best selling red was the  Vie 2006 “Les Amours” Syrah Santa Barbara County.  The best selling white was the Kiamie 2007 White Kuvee Paso Robles.

Wine Classes.  We are planning to offer more Wine 101 classes.  The next two such classes will be on February 27 and May 15.  Additional 101 classes will be in August and November.   These classes will cost $35.00.  In between these classes, we will schedule a variety of “Subject Specific”classes.  Some of these classes may cost more than $35.00 depending on the wines/curriculum.   We’ll update you on those classes as they are developed.  Seating is usually limited to 12 persons and reservations are necessary.  You can either go to Elizabeth’ Schweitzer’s site at www.winewisdomandwit.com, where you can click on “C W&C Class” and pre-pay via Paypal or call 626-358-6500 and reserve your space in the class.  Or call the shop and make your reservation.  In that instance, please plan to pay  at the class by check or cash directly to Elizabeth.

The West Wall displays the work  of Artist Bj Lane.   Her show is titled “a European Vacation.”  There are ten richly colored  scenes from France, Amsterdam and Germany.  Painting with oilbars and oil paint, her paintings display both canal and street scenes, along with the Eiffel Tower.  An Artist’s Reception is set for the evening of February 27.

Stop by Sunday afternoons when we’re joined by Norman Davis who plays classical and light jazz pieces for a couple hours.  His guitar playing provides a relaxing back drop to the whole wine and cheese experience. The music starts at 3:30PM.

Tax Free Wednesdays.   On Wednesdays,  all retail purchases will be discounted 9.75%.    As previously noted,  this discount will not compound with others already available.

The Cheese Corner

Leave it to teIrish to create Cahill’s Whiskey Cheddar.  Mike and Marion Cahill of County Limerick have gone beyond their Porter version of this tangy cheddar.  It has a light golden tint, and is softer than one might expect from a cheddar, breaking apart almost like a feta.  It’s a simple vintage cheddar entwined with Kilbeggan Irish Whiskey to give a fabulous savory tang.

Joe and Mary Matos grew up on the lush volcanic island  of San Jorge in the Portuguese Azores.  It happens to be an island known for its delicious cheeses.  When they relocated to Santa Rosa, CA, in the 1970s, they carried the recipe for their homeland’s native cheese with them.  Putting their own personal American spin  on the original recipe, St George- named for the island – is a full flavored  cow milk cheese with a cheddary depth and rich texture.

Upcoming Events:

 As noted above, we will be joined by Winemakers Kris Curran and Bruno D’Alfonso on the evening of  February 20,  from 6 to 9:00pm (last pour at 8:40) .   Many know Kris as the the person who put Sea Smoke wines on the map, but her own Curran Wines repertoire includes several top flight wines.  Bruno was the winemaker at Sanford  for over 20 years, but is best known now for his Badge and Di Bruno labels.  The line-up has been listed at the top of this Newsletter.  (Pricing for the flight will be contingent on what wines they wish to pour.)

How about a “Double Header.”  On the following evening, Kris and Bruno will be at Noir Food and Wine.  There they will be pouring a line-up that will include D’Alfonso-Curran 2006 Pinot Noirs, along with the 2006 Badge Pinot and a several other wines.  All of these will be perfectly paired with dinner by Chef Claud Beltran.   Go to www.noirfoodandwine.com for additional details.

Our Syrah Flight will include:

• Qupe 2007 Central Coast
• Vie 2006 Les Amours Santa Barbara Co
• Vie 2007 Las Madras Vineyard Carneros
• Novy 2006 Page-Nord Vineyard Napa Valley
• Curran 2005 Reeves Ranches Santa Ynez Valley

Our  Rhone White Flight will include:

• Qupe 2008 Marsanne Santa Ynez Valley
• Kiamie 2007 White Kuvee Paso Robles
• Kaena 2008 Hapa Blanc Santa Ynez Valley
• Pelerin 2008 Les Tournesols Monterey
• Herman Story 2008 Tomboy Santa Barbara County

Based on bottle sales last week, the best selling red was the Corison 2000 Cabernet Sauvignon Napa Valley.  The best selling white was the Pavi 2008 Pinot Grigio Napa Valley .

Valentine’s Day falls on a Sunday this year.  Jeff has designed an offering which will include two glasses of sparkling wine, cheese and chocolate.  The bill of fare will be $25.  This should work for a couple or a couple of friends.  Just because the menu is on pink paper doesn’t mean you have to be in love to enjoy this offering. 

Wine Classes.  We are planning to offer more Wine 101 classes.  The next two such classes will be on February 27 and May 15.  Additional 101 classes will be in August and November.   These classes will cost $35.00.  In between these classes, we will schedule a variety of “Subject Specific”classes.  Some of these classes may cost more than $35.00 depending on the wines/curriculum.   We’ll update you on those classes as they are developed.  Seating is usually limited to 12 persons and reservations are necessary.  You can either go to Elizabeth’s site at www.winewisdomandwit.com, where you can click on “C W&C Class” and pre-pay via Paypal or call 626-358-6500 and reserve your space in the class  In that instance, please plan to pay  at the class by check or cash directly to Elizabeth.

The West Wall displays the work  of Artist Bj Lane.   Her show is titled “a European Vacation.”  There are ten richly colored  scenes from France, Amsterdam and Germany.  Painting with oilbars and oil paint, her paintings display both canal and street scenes, along with the Eiffel Tower.  An Artist’s Reception is set for the evening of February 27.  

Stop by Sunday afternoons when we’re joined by Norman Davis who plays classical and light jazz pieces for a couple hours.  His guitar playing provides a relaxing back drop to the whole wine and cheese experience. The music starts at 3:30PM.

Tax Free Wednesdays.   On Wednesdays,  all retail purchases will be discounted 9.75%.    As previously noted,  this discount will not compound with others already available.

The Cheese Corner

King Island Dairy Seal Bay Triple Cream is a rich and creamy cheese made with King Island milk and enriched with cream.  Covered in a bloom of white mold, Seal Bay continues to develop during maturation, enhancing the magnificent flavor.  It has a creamy golden center and a rich and buttery flavor. 

Roaring Forties Blue Cheese, also from King Island Dairy, is now back in the shop after a two month absence.

Upcoming Events:

 We’re very excited to announce that on the evening of  February 20,  from 6 to 9:00pm (last pour at 8:40), we will be  joined by Winemakers Kris Curran and Bruno D’Alfonso.   Many know Kris as the the person who put Sea Smoke wine on the map, but her own Curran Wines repertoire includes several top flight wines.  Bruno was the winemaker at Sanford  for over 20 years, but is best known now for his Badge and Di Bruno labels.  I do not have the line-up yet, but that should be worked out shortly.  (Pricing for the flight will be contingent on what wines they wish to pour.)

How about a “Double Header.”  On the following evening, Kris and Bruno will be at Noir Food and Wine.  There they will be pouring a line-up that will include D’Alfonso-Curran 2006 Pinot Noirs, along with the 2006 Badge Pinot and a few additional wines.  All of these will be perfectly paired with dinner by Chef Claud Beltran.   Go to www.noirfoodandwine.com for additional details.

Our Mixed Red Flight will include:

• Lava Cap 2006 Reserve Barbera Sierra Foothills
• C. Donatiello 2006 Pinot Noir Russian River Valley
• Corison 2000 Cabernet Sauvignon Napa Valley
• Hall 2005 Merlot Napa Valley
• Huber 2006 Dornfelder Sta Rita Hills

Our  Mixed White Flight will include:

• Groth 2008 Sauvignon Blanc Napa Valley
• Pavi 2008 Pinot Grigio Napa Valley
• Kenneth 2008 Verdelho Starr Ranch Paso Robles
• Cordon 2008 Chardonnnay Kick-on Ranch Santa Barbara Co
• Gary Farrell 2007 Chardonnay Russian River Valley

Based on bottle sales last week, the best selling red was the Van Ruiten 2008 Petite Sirah Lodi.  The best selling white was the Walter Hansel 2008 Sauvignon Blanc Russian River Valley.

Super Bowl Sunday is just around the corner.  Many football fans will be watching the big game at party’s or favorite bars.  CWaC, of course, is the refuge for those who don’t want to watch the game or get caught up in all of the craziness!  However, you should know that I am a football fan and will be plugging in  12″ black and white Zenith that my parents gave me for my 20th birthday! (half the guests in our shop were not old enough to watch TV then, so please don’t do the math!)  Out of respect for the non-fans, the sound will not be turned on.  Come in and enjoy the wine, cheese and from 3:30 to 5:30pm, the light jazz and classical sound of Norman’s guitar.

Valentine’s Day falls on a Sunday this year.  We have not yet worked out the details, but it seems like it would be a good day for a sparkling wine, cheese and chocolate.  We are waiting for that crack squad of PR folks over at Toyota to give us some guidance on how to make you feel good and then we’ll release more details. 

Our Wine Classes will resume on February 6 with a session titled “Super Wines for the Super Bowl.”   Elizabeth Schweitzer will pair a variety of wines with several of the favorite game watching munchies.  Yes, there is an alternative to drinking a beer with your Buffalo Wings!  The class will cost $35.00 and start at 3:00pm, lasting about two hours.  Seating is limited to 12 persons and reservations are necessary.  You can either go to Elizabeth’s site at www.winewisdomandwit.com, where you can click on “C W&C Class” and pay via Paypal or call 626-358-6500 and reserve your space in the class.  In that instance, please plan to pay  at the class by check or cash directly to Elizabeth.

More information about Wine Classes.  We are planning to offer more Wine 101 classes.  The next two such classes will be on February 27 and May 15.  Additional 101 classes will be in August and November.   These classes will cost $35.00.  In between these classes, we will schedule a variety of “Subject Specific”classes.  Some of these classes may cost more than $35.00 depending on the wines/curriculum.   We’ll update you on those classes as they are developed.

The West Wall displays the work  of Artist Bj Lane.   Her show is titled “a European Vacation.”  There are ten richly colored  scenes from France, Amsterdam and Germany.  Painting with oilbars and oil paint, her paintings display both canal and street scenes, along with the Eiffel Tower.  An Artist’s Reception is set for the evening of February 27.  

Stop by Sunday afternoons when we’re joined by Norman Davis who plays classical and light jazz pieces for a couple hours.  His guitar playing provides a relaxing back drop to the whole wine and cheese experience. The music starts at 3:30PM.

Tax Free Wednesdays.   On Wednesdays,  all retail purchases will be discounted 9.75%.    As previously noted,  this discount will not compound with others already available.

The Cheese Corner

Echo Mountain Blue is our newest edition to the Cheese Corner.  A blend of raw goat and cow’s milk, the flavor is crisp and complex in it’s subtle hint  of the goat’s milk.  Brilliantly hued veins traverse the body of this cheese, infusing it with a bold, earthy flavor.  A unique and subtle balance  comes from blending the finest goat and cow’s milk, not to mention  a creaminess that continues forever.

Jeff is also introducing Rosso di Langa, a cheese from Northern Italy.  It’s a washed bloomy-rind cheese from a blend of sheep and cow’s milk.  The paste is supple, almost squishy, with muted washed rind aromas.  Not as intense as the garlicky, barnyard smells of  a ripe Taleggio, but a mild introduction to that category of cheeses.

Upcoming Events:

 Bistro 45 will celebrate it’s 20th Anniversary on Sunday, January 31.  They promise prodigious portions of cassoulet, steamed mussels, sliced leg of lamb, Provencale chicken, grilled veggies,  calamari and French fries.  Likewise, they’ll offer unlimited amounts of four California and French wines.  To wrap up the evening, there will be a melange of profiterole pastries.   Unlike the wine dinners we tell you about at Bistro 45, this is more of an introduction opportunity if you have not been to the Bistro before.  This dinner is offered at $50 pp + tax and tip.   Call for reservations at 626-795-2478.

We’re very excited to announce that on the evening of  February 20,  from 6 to 9:00pm (last pour at 8:40), we will be  joined by Winemakers Kris Curran and Bruno D’Alphonso.   Many know Kris as the the person who put Sea Smoke wine on the map, but her own Curran Wines repertoire includes several top flight wines.  Bruno was the winemaker at Sanford  for over 20 years, but is best known now for his Badge and Di Bruno labels.  I do not have the line-up yet, but that should be worked out shortly.  (Pricing for the flight will be contingent on what wines they wish to pour.)

How about a “Double Header.”  On the following evening, Kris and Bruno will be at Noir Food and Wine.  There they will be pouring a line-up that will include D’Alphonso-Curran 2006 Pinot Noirs, along with the 2006 Badge Pinot and a few additional wines.  All of these will be perfectly paired with dinner by Chef Claud Beltran.   Go to www.noirfoodandwine.com for additional details.

Our Petite Sirah Flight will include:

• Van Ruitan 2008 Lodi
• Vina Robles 2007 Jardine Vineyard Paso Robles
• Jaffurs 2007 Thompson Vineyard Santa Barbara Co
• Outpost 2007 Howell Mountain Napa
• Rockpile 2006 Madrone Spring Vineyard Rockpile

Our  Sauvignon Blanc Flight will include:

• Roshambo 2006 Dry Creek
• Walter Hansel 2008 Russian River Valley
• Fortress 2008 Red Hills
• John Anthony 2007 Church Vineyard Carneros
• Brander 2008 Cuvee Natalie

Based on bottle sales last week, the best selling red was the Anglim 2006 Grenache Paso Robles.  The best selling white was the Graves 2007 Monkey Wrench (Grenache Blanc) Paso Robles

Our Wine Classes will resume on February 6 with a session titled “Super Wines for the Super Bowl.”   Elizabeth Schweitzer will pair a variety of wines with several of the favorite game watching munchies.  Yes, there is an alternative to drinking a beer with your Buffalo Wings!  The class will cost $35.00 and start at 3:00pm, lasting about two hours.  Seating is limited to 12 persons and reservations are necessary.  You can either go to Elizabeth’s site at www.winewisdomandwit.com, where you can click on “C W&C Class” and pay via Paypal or call 626-358-6500 and reserve your space in the class.  In that instance, please plan to pay  at the class by check or cash directly to Elizabeth.

More information about Wine Classes.  We are planning to offer more Wine 101 classes.  The next two such classes will be on February 27 and May 15.  Additional 101 classes will be in August and November.   These classes will cost $35.00.  In between these classes, we will schedule a variety of “Subject Specific”classes.  Some of these classes may cost more than $35.00 depending on the wines/curriculum.   We’ll update you on those classes as they are developed.

The West Wall displays the work  of Artist Bj Lane.   Her show is titled “a European Vacation.”  There are ten richly colored  scenes from France, Amsterdam and Germany.  Painting with oilbars and oil paint, her paintings display both canal and street scenes, along with the Eiffel Tower.  An Artist’s Reception is set for the evening of February 27.  

Stop by Sunday afternoons when we’re joined by Norman Davis who plays classical and light jazz pieces for a couple hours.  His guitar playing provides a relaxing back drop to the whole wine and cheese experience. The music starts at 3:30PM.

Tax Free Wednesdays.   On Wednesdays,  all retail purchases will be discounted 9.75%.    As previously noted,  this discount will not compound with others already available.

The Cheese Corner

Always on the lookout for something new and interesting, Jeff is bringing the latest seasonal cheese from Cowgirl Creamery.  It’s called DEVIL’S GULCH.  Made from rich Jersey cow’s milk from John Taverna’s dairy, the paste is similar to that of  their other seasonal cheeses, St Pat and Pierce pt.  The rind is lightly dusted in sweet and spicy dried red pepper flakes grown and oven dried by Janet Brown at her nearby All Star Organics farm.

Upcoming Events:

On January 30, from 3 to 6pm, Noir Food and Wine will offer a Grand Pinot Noir Tasting.  Thirty or more Pinots  will be available for tasting for $75. prepaid.    Contact Noir at www.noirfoodandwine.com   

Bistro 45 will celebrate it’s 20th Anniversary on Sunday, January 31.  They promise prodigious portions of cassoulet, steamed mussels, sliced leg of lamb, Provencale chicken, grilled veggies,  calamari and French fries.  Likewise, they’ll offer unlimited amounts of four California and French wines.  To wrap up the evening, there will be a melange of profiterole pastries.   Unlike the wine dinners we tell you about at Bistro 45, this is more of an introduction opportunity if you have not been to the Bistro before.  This dinner is offered at $50 pp + tax and tip.   Call for reservations at 626-795-2478.

Our Grenache and Mourvedre Flight will include:

• Anglim 2006 Anglim Grenache Paso Robles
• Jaffurs 2007 Grenache Santa Barbara CA
• Kaena 2007 Grenache Larner Vineyard Santa Ynez Valley
• Oso Libre 2007 Bendicion Mourvedre Paso Robles
• Villa Creek 2007 “La Boda” (Grenache-Mourvedre) Paso Robles

Our  White Rhone Flight will include:

• Sancha 2008 Marsanne Derby Vineyard Paso Robles
• Marilyn Remark 2008 VMR Loma Pacific Vineyard Monterey Co
• Stolpman 2007 La Coppa Santa Ynez Valley
• Tablas Creek 2008Cotes de Tablas Blanc Paso Robles
• Graves 2007 Monkey Wrench (Grenache Blanc) Paso Robles

Based on bottle sales last week, the best selling red was the Bodegas Paso Robles Solea (Tempranillo & Graciano) Central Coast.  The best selling white was the Bodegas Paso Robles Dona Blanca (Grenache Blanc and Albarino) Paso Robles.

Our thanks to everyone who came in last Friday evening to meet winemaker Dorothy Schuler and sample her Bodegas Paso Robles wines.  It was, sales wise, the best night we’ve had since Phantom Rivers was last here in July.  A lot of people obviously enjoyed Dorothy’s take on Spanish and Portuguese style wines as bottles throughout her price range sold more or less equally.

“Chasing Lions” is back in stock.  This has to be one of the best “budget conscious” wines we have carried.  It’s a blend of 55% Merlot, 25% Cabernet Sauvignon, 10% Cab Franc, 7% Syrah and 3% Petit Verdot.  It’s dense and medium bodied, with flavors of licorice, mocha and black cherry. 

Our Wine Classes will resume on February 6 with a session titled “Super Wines for the Super Bowl.”   Elizabeth Schweitzer will pair a variety of wines with several of the favorite game watching munchies.  Yes, there is an alternative to drinking a beer with your Buffalo Wings!  The class will cost $35.00 and start at 3:00pm, lasting about two hours.  Seating is limited to 12 persons and reservations are necessary.  You can either go to Elizabeth’s site at www.winewisdomandwit.com, where you can click on “C W&C Class” and pay via Paypal or call 626-358-6500 and reserve your space in the class.  In that instance, please plan to pay  at the class by check or cash directly to Elizabeth.

More information about Wine Classes.  We are planning to offer more Wine 101 classes.  The next two such classes will be on February 27 and May 15.  Additional 101 classes will be in August and November.   These classes will cost $35.00.  In between these classes, we will schedule a variety of “Subject Specific”classes.  Some of these classes may cost more than $35.00 depending on the wines/curriculum.   We’ll update you on those classes as they are developed.

The West Wall displays the work  of Artist Beth Butterfield.   She has a dozen dozen new “paintings.”  You may recall that her art consists of cut pieces of paper that close up provide texture  and depth, but with a few steps back appear more like an oil or watercolor painting.   

Stop by Sunday afternoons when we’re joined by Norman Davis who plays classical and light jazz pieces for a couple hours.  His guitar playing provides a relaxing back drop to the whole wine and cheese experience. The music starts at 3:30PM.

Tax Free Wednesdays.   On Wednesdays,  all retail purchases will be discounted 9.75%.    As previously noted,  this discount will not compound with others already available.

The Cheese Corner

Bleu des Basques Brebis is an artisan sheeps milk blue cheese made in the Pyrenees mountains, a  region of  the French Basque country.  These verdant hills are full of wildflowers and fresh grass that give the milk it’s complexity, subtlety and lightness.  Bleu des Basques has a wonderful combination of earthy spiciness and hints of apricot.  Pair this with Sauternes or Port.

Upcoming Events:

Noir Food and Wine in Pasadena is planning a wine dinner with Brian Loring on January 24.  Eight to ten different Pinots will be sampled, all with perfectly paired small plates from Chef Claud Beltran.  The cost will be $129 (includes tax and gratuity).  Make your reservations at www.noirfoodandwine.com

On January 30, from 3 to 6pm, Noir Food and Wine will offer a Grand Pinot Noir Tasting.  Thirty or more Pinots  will be available for tasting for $75. prepaid.    Contact Noir at www.noirfoodandwine.com   

Bistro 45 will celebrate it’s 20th Anniversary on Sunday, January 31.  They promise prodigious portions of casssoulet, steamed mussels, sliced leg of lamb, Provencale chicken, grilled veggies,  calamari and French fries.  Likewise, they’ll offer unlimited amounts of four California and French wines.  To wrap up the evening, there will be a melange of profiterole pastries.   Unlike the wine dinners we tell you about at Bistro 45, this is more of an introduction opportunity if you have not been to the Bistro before.  This dinner is offered at $50 pp + tax and tip.   Call for reservations at 626-795-2478.

Our Bodegas Paso Robles Flight will include:

• 2008 Dona Blanca Paso Robles
• 2005 Solea Central Coast
• 2003 Iberia California
• 2006 Graciano Central Coast
• 2005 Viva Yo Paso Robles

Our  Mixed White  and Cheese Flight will include:

• Groth 2008 Sauvignon Blanc Napa Valley
• Twisted Oak 2007 Verdelho Silvaspoons Vyd Alta Mesa
• Lava Cap 2008 Reserve Chardonnay El Dorado
• Babcock 2008 Identity Crisis Santa Barbara Co
• La Tur, a mixed milk cheese from Piemonte

Based on bottle sales last week, the best selling red was the Cana 2007 Proprietary Red Wine Contra Costa . The best selling white was the Di Bruno 2006 Pinot Grigio Sanford & Benedict Vyd Sta Rita Hills.

Join us this Friday evening when we welcome Dorothy Schuler, winemaker and owner of Bodegas Paso Robles Winery.  Dorothy makes wines inspired by those of Spain and Portugal.  Our flight will start with  a blend of Grenache Blanc and Malvasia Bianca (Dona Blanca), followed by a strong line up of reds as follows:  Solea blends Tempranillo and Graciano; Iberia blends Touriga, Graciano, Tempranillo and Tinto Cao,  Graciano is it’s own single varietal, and Viva Yo is 90% Tempranillo and 10% Cabernet Sauvignon.   Dorothy will be in the shop from 5:30 to 8:30.  Stop in and explore a unique flight of wines.

Our Wine Classes will resume on February 6 with a session titled “Super Wines for the Super Bowl.”   Elizabeth Schweitzer will pair a variety of wines with several of the favorite game watching munchies.  Yes, there is an alternative to drinking a beer with your Buffalo Wings!  The class will cost $35.00 and start at 3:00pm, lasting about two hours.  Seating is limited to 12 persons and reservations are necessary.  You can either go to Elizabeth’s site at www.winewisdomandwit.com, where you can click on “C W&C Class” and pay via Paypal or call 626-358-6500 and reserve your space in the class.  In that instance, please plan to pay  at the class by check or cash directly to Elizabeth.

More information about Wine Classes.  We are planning to offer more Wine 101 classes.  The next two such classes will be on February 27 and May 15.  Additional 101 classes will be in August and November.   These classes will cost $35.00.  In between these classes, we will schedule a variety of “Subject Specific”classes.  Some of these classes may cost more than $35.00 depending on the wines/curriculum.   We’ll update you on those classes as they are developed.

The West Wall now displays the work  of Artist Beth Butterfield.   She has returned with a dozen new “paintings.”  You may recall that her art consists of cut pieces of paper that close up provide texture  and depth, but with a few steps back appear more like an oil or watercolor painting.   

Stop by Sunday afternoons when we’re joined by Norman Davis who plays classical and light jazz pieces for a couple hours.  His guitar playing provides a relaxing back drop to the whole wine and cheese experience. The music starts at 3:30PM.

Tax Free Wednesdays.   On Wednesdays,  all retail purchases will be discounted 9.75%.    As previously noted,  this discount will not compound with others already available.

The Cheese Corner

To lose weight (especially some of those pounds added during the holiday season), it’s not always a matter of eating less, but eating better.  According to “Men’s Health Magazine,”full fat cheese is an excellent source of cassein protein — one of the best muscle building nutrients you can eat.  Danish researchers found that even men ate 10 ounces of full fat cheese a day for three weeks, their LDL (bad) cholesterol didn’t budge. 

The same article also noted that in their survey of the “125 best Supermarket Foods,” the Cypress Grove Fresh Chevre was the best all purpose cheese.  I could also tell you about the best bacon  or oatmeal, but we don’t carry those items.  We carry cheese, and a number of Cypress grove cheeses in particular.

Upcoming Events:

Bistro 45 will offer a Wine Dinner  on Sunday, January 17 at 6:30pm.  The wines paired with the dinner will be five Zinfandels as follows:  Trinchero 2006 Napa Cellars, Julie Johnson’s Porque no, Signorello’s 2006 “Luvisi,” Outpost 2007 Howell Mountain from Thomas Brown and Larry Turley’s  Napa  Moore/Earthquake.  Call now for reservations at 626-795-2478 (and remember, those of you who “Fed” holidays, will be off the next day).  $85 pre-paid

Noir Food and Wine in Pasadena is planning a wine dinner with Brian Loring on January 24.  Eight to ten different Pinots will be sampled, all with perfectly paired small plates from Chef Claud Beltran.  The cost will be $129 (includes tax and gratuity).  Make your reservations at www.noirfoodandwine.com

On January 30, from 3 to 6pm, Noir Food and Wine will offer a Grand Pinot Noir Tasting.  Thirty or more Pinots  will be available for tasting for $75. prepaid.    Contact Noir at www.noirfoodandwine.com  Seating starts between 5:30 and 6pm.  Servers will provide unlimited amounts of cassoulet, steamed mussels, sliced leg of lamb, Provencale chicken, grilled veggies, calamari and french fries.  Unlimited supplies of four American and French wines will be poured along with a bounty of profiterole pastries to cap the evening.  Reservations can be made at 626-795-2478 or bistro45pasadena@yahoo.com

Our Mixed Red Flight will include:

• Boeger 2004 Majuere (Syrah) El Dorado
• Cameron Hughes 2005 Meritage Alexander Valley
• Cana 2007 Proprietary Red Contra Costa Co
• Spann 2005 Charbono Napa Valley
• Carr 2006 Cabernet Franc Three Creeks Vineyard Santa Ynez Valley

Our  Mixed White  Flight will include:

• Palmina 2007 Tocai Friuliano Hone Vineyard Santa Ynez Valley
• DiBruno 2007 Pinot Grigio Sanford & Benedict Vineyard Sta Rita Hills
• Pavi 2007 Pinot Grigio Napa
• Curran 2007 Grenache Blanc Santa Ynez Valley
• Cleb 2008 Vino Blanco Santa Ynez Valley

Based on bottle sales last week, the best selling red was the Oso Libre 2008 Por Vida (Cabernet Blend) Paso Robles. The best selling white was the Beringer 2007 Alluvium Napa Valley.

Our Wine Classes will resume on February 6 with a session titled “Super Wines for the Super Bowl.”   Elizabeth Schweitzer will pair a variety of wines with several of the favorite game watching munchies.  Yes, there is an alternative to drinking a beer with your Buffalo Wings!  The class will cost $35.00 and start at 3:00pm, lasting about two hours.  Seating is limited to 12 persons and reservations are necessary.  You can either go to Elizabeth’s site at www.winewisdomandwit.com, where you can click on “C W&C Class” and pay via Paypal or call 626-358-6500 and reserve your space in the class.  In that instance, please plan to pay  at the class by check or cash directly to Elizabeth.

More information about Wine Classes.  We are planning to offer more Wine 101 classes.  The next two such classes will be on February 27 and May 15.  Additional 101 classes will be in August and November.   These classes will cost $35.00.  In between these classes, we will schedule a variety of “Subject Specific”classes.  Some of these classes may cost more than $35.00 depending on the wines/curriculum.   We’ll update you on those classes as they are developed.

The West Wall now displays the work  of Artist Beth Butterfield.   She has returned with a dozen new “paintings.”  You may recall that her art consists of cut pieces of paper that close up provide texture  and depth, but with a few steps back appear more like an oil or watercolor painting.   

Stop by Sunday afternoons when we’re joined by Norman Davis who plays classical and light jazz pieces for a couple hours.  His guitar playing provides a relaxing back drop to the whole wine and cheese experience. The music starts at 3:30PM.

Tax Free Wednesdays.   On Wednesdays,  all retail purchases will be discounted 9.75%.    As previously noted,  this discount will not compound with others already available.

The Cheese Corner

ColRouge is a natural rind cheese that is reddish-orange in color with a slight white finish.   It starts with pasteurized whole milk, obtained from a local diary.  The cheese curd is gently ladled by hand into forms that give the cheese it’s size and shape.  During the two week aging period the cheese is turned and “smeared” by hand.  Smearing is a process by which each cheese is rubbed to help along the development of the special rind characteristics. 

The ColoRouge is then wrapped in a special foil imported from Europe that allows it to “breathe” oxygen, thus allowing it to keep the cheese “alive” and fresh during it’s entire life.  The flavor changes as it ages.  Soft and creamy with mild buttery overtones give way to complex spiciness.  Each cheese is marked with a date code.  if you like the cheese a bit more firm, or maybe a bit more soft, or maybe even…WAY SOFT, then you can discern this off your individual cheese by using their inventive date code system. 

Upcoming Events:

Join us in the shop on Friday evening,  January 15, when we host Dorothy Schuler, Winemaker / Owner of Bodegas Paso Robles Winery.  Dorothy will offer a line of Spanish and Portuguese influenced wines.  The wines to be poured include: 2008 Dona Blanca (Garnacha Blanca and Malvesia Bianca), 2005 Viva Yo! (90% Tempranillo  and 10% Cabernet Sauvignon), 2005 Solea (90% Tempranillo, and 10% Graciano), 2003 Iberia (a blend of Tempranillo, Garciano, Tinta Cao and Touriga Nacional).   This event begins at 5:30pm and continues to 8:30pm. 

Bistro 45 will offer a Wine Dinner  on Sunday, January 17 at 6:30pm.  The wines paired with the dinner will be five Zinfandels as follows:  Trinchero 2006 Napa Cellars, Julie Johnson’s Por que no, Signorello’s 2006 “Luvisi,” Outpost 2007 Howell Mountain from Thomas Brown and Larry Turley’s Napa  Moore/Earthquake.  Call now for reservations at 626-795-2478 (and remember, those of you who “Fed” holidays, will be off the next day).  $85 pre-paid

Noir Food and Wine in Pasadena is planning a wine dinner with Brian Loring on January 24.  Eight to ten different Pinots will be sampled, all with perfectly paired small plates from Chef Claud Beltran.  The cost will be $129 (includes tax and gratuity).  Make your reservations at www.noirfoodandwine.com

On January 30, from 3 to 6pm, Noir Food and Wine will offer a Grand Pinot Noir Tasting.  Thirty or more Pinots  will be available for tasting for $75. prepaid.    Contact Noir at www.noirfoodandwine.com  Seating starts between 5:30 and 6pm.  Servers will provide unlimited amounts of cassoulet, steamed mussels, sliced leg of lamb, Provencale chicken, grilled veggies, calamari and french fries.  Unlimited supplies of four American and French wines will be poured along with a bounty of profiterole pastries to cap the evening.  Reservations can be made at 626-795-2478 or bistro45pasadena@yahoo.com

 Our Zinfandel Flight will include:

• Midnight Cellars 2006 Paso Robles
• Wine Guerrilla 2006 Coffaro Vyd Dry Creek Valley
• Rail 2 Rail 2008 Old Vines Lodi
• Rombauer 2006 California
• Ottimino 2005 Von Weidlich Russian River Valley

Our  Chardonnay  Flight will include:

• Saddleback Cellars 2006 Napa Valley
• Pessagno 2007 Lucia Highlands Vyd Sta Lucia Highlands
• Landmark Overlook 2007 California
• Truchard 2007 Carneros Napa Valley
• Eric Kent 2007 Sonoma Coast

Based on bottle sales last week, the best selling red was the Penman Springs 2005 Reserve Cabernet Sauvignon Paso Robles,which left the other Cabs in the dust!!  We sold through a case in the first 24 hours and ordered two more cases.  They arrived Tuesday and were both sold through by Wednesday afternoon.   We’re trying to get some more before New Years.  The best selling white in the Sauvignon Blanc Flight was the Walter Hansel 2008 Russian River Valley.

Our Wine Classes will resume in late January-early February.

We installed a new show on the West Wall featuring a return engagement of Artist Beth Butterfield.   She has returned with a dozen new “paintings.”  You may recall that her art consists of cut pieces of paper that close up provide texture  and depth, but with a few steps back appear more like an oil or watercolor painting.   

Stop by Sunday afternoons when we’re joined by Norman Davis who plays classical and light jazz pieces for a couple hours.  His guitar playing provides a relaxing back drop to the whole wine and cheese experience. The music starts at 3:30PM.

Tax Free Wednesdays.   On Wednesdays,  all retail purchases will be discounted 9.75%.    As previously noted,  this discount will not compound with others already available.

The Cheese Corner

To say the least, your love of cheese is quite evident.  We barely made it to our Thursday delivery.  A slew of your favorites arrived and the cases are full again. 

We’re in the midst of the holiday season!  Cheese orders for weekend activities have increased.  Just a reminder that ordering a week in advance will net you a a 10% savings.  Think about ordering a tray now for a New Years Day gathering.

Upcoming Events:

Noir Food and Wine in Pasadena is planning a wine dinner with Brian Loring on January 24.  Eight to ten different Pinots will be sampled, all with perfectly paired small plates from Chef Claud Beltran.  The cost will be $129 (includes tax and gratuity).  Make your reservations at www.noirfoodandwine.com

 Our Pinot Noir Flight will include:

• Byron 2008 Santa Maria Valley
• Tondre 2005 Grapefield Santa Lucia Highlands
• Martin Alfaro 2006 Garys’ Vineyard Santa Lucia Highlands
• Elke 2006 Donnelley Creek Vineyard Anderson Valley
• Windward 2006 Monopole Paso Robles

Our  Chardonnay  Flight will include:

• Cordon 2008 Kick-on Vineyard Santa Barbara
• Bonneau 2007 Los Carneros
• Maldonado 2005 Parr Vineyard Sonoma
• J Keverson 2007 Sangiacomo Vineyard Sonoma Coast
• Martin Alfonso 2007 Meyley Vineyard Santa Cruz Mountains

Based on bottle sales last week, the best selling red was the Herman Story 2007 “On the Road” Grenache Santa Barbara Co.  Among the whites, the most popular was the Minassian Young 2008 White Rhonocersos Paso Robles. 

Our next Wine Class will be held on December 12.   The subject will be Wines to Celebrate the Holidays.  We’ll taste some sparkling  and dessert wines.  Elizabeth will also discuss some food and wine pairings, appetizers and desserts to serve at your parties, dinners and festivities.   The “class” will be  from 3 to 5pm and will cost $35.00.  We have room for  three to four more persons.  Reservations are required.  Go to www.winewisdomandwit.com and click on wine classes.  Select “CA W & C Class” and you can pre-pay.  You may also call 626-358-6500 and make your reservation.  In that instance, please plan to pay at the class by either check or cash to the instructor, Elizabeth Schweitzer.

This is the last weekend for artist Chris Dodge’s  mixed media show which includes oils, acrylic and charcoal works.  While Chris paints in a variety of themes, in this show, the prevalent subject are animals.  From pet dogs to range cattle, they’re on the wall and their looking at you! 

Stop by Sunday afternoons when we’re joined by Norman Davis who plays classical and light jazz pieces for a couple hours.  His guitar playing provides a relaxing back drop to the whole wine and cheese experience. The music starts at 3:30PM.

Tax Free Wednesdays.   On Wednesdays,  all retail purchases will be discounted 9.75%.    As previously noted,  this discount will not compound with others already available.

The Cheese Corner

The holiday season has arrived!  Cheese orders for weekend activities have increased already.  Just a reminder that ordering a week in advance will net you a a 10% savings. 

Upcoming Events:

 On December 15, Russian River Valley Winemaker, Merry Edwards will be at Bistro 45.  She will offer the following five wines to be paired with the dinner:  a 2008 Sauvignon Blanc, a 2007 Pinot Noir Sonoma Coast, a 2007 Pinot Noir Russian River,  a 2007 “Meredith Estate” Pinot Noir Russian River and a 2004 “Meredith Estate”  Pinot Noir Russian River.  The dinner will cost $85 pp.  For reservations, call 626-795-2478 or email bistro45@earthlink.net   Bistro 45 is located at 45 S. Mentor Ave., Pasadena 91106.

On Sunday,  December 20, we will offer a Wine and Chocolate pairing during the afternoon.  The chocolatier from D’s Delights will be in the shop from about 2 to 5pm.  It’s the Holiday Season and gifts of wine and chocolate are always a good idea!!

Noir Food and Wine in Pasadena is planning a wine dinner with Brian Loring on January 24.  Eight to ten different Pinots will be sampled, all with perfectly paired small plates from Chef Claud Beltran.  The cost will be $129 (includes tax and gratuity).  Make your reservations at www.noirfoodandwine.com